Restaurant

Small Plates

Dosa Tacos

Rice Crepes with Pulled Duck
Coconut Tempered Spinach  (V* GF*)


Crab Tadka Dumpling

Jumbo Lump Crab, Mustard seed, Curry leaf, Onion


Koliwada Fried Chicken

Mumbai Street Spiced Chicken bites


Shrimp Chili Garlic 

Chef’s Spiced Sautéed Shrimp, White Wine & Tamarind


Octopus Masala

Spiced Octopus, Rice Pancakes, Dill Yoghurt


Chanterelle Truffle Mushroom

Turmeric & Garlic Chanterelles, White Wine (v* GF)


Poblano Paneer

Baked Poblano Stuffed With Soybean, Fresh Herbs, Topped
with Paneer Kurchan


Lasooni Gobi 

Chef Hemant’s Crispy Cauliflower, Garlic Sauce (V*)


Warm Burrata Chaat

Tandoori Spice Marinated, Bhel Chaat


Wagyu Galauti Kebab

Grilled Minced Wagyu Kebab, Sunny Side Up, Mint Chutney


Softshell Crab wala bun

Crunchy Softshell in soft steamed bun with Pickle veg & Garlic Aioli

From The Tandoor ( Clay Oven )

Chef Hemant’s Lamb Chops
Haryali Chicken Tikka
Malai Chicken Supreme
Tandoori Paneer
Tandoori Cauliflower
Tandoori Prawn
Malabar Branzino

Kulchas ( Stuffed Bread)

Mushroom & Truffle
Fenugreek & Potato
Lamb Kheema
Shrimp Curry
Plant based Soy

Large Plates

Maska Chicken

Our Signature Butter Chicken, Naan

Maska Paneer

Our Signature Butter Farmer’s Cheese, Naan

Lamb Shank Nihari

Braised Hyderabadi Lamb Shank, Naan

Smoked Lal Maas

Rajasthani Goat Curry, Cucumber Salad, Paratha

Goan Fish Curry

Fish of the Day, Fresh Coconut Curry, Basmati Rice (GF*)

Mushroom Truffle Khichdi

Lentil Rice Mash With 18 ingredient spice tossed mushroom (GF*)

Saag Paneer

Organic Spinach Puree, Farmers Cheese, Naan (GF*)

Tofu Soybean Poriyal

Citrus marinated & Grilled Tofu with Lemon Grass Ginger Broth, Soy Relish

Malai Squash Kofta

Summer Squash dumpling, Sweat pea mash, Kaju Malai sauce (V*, GF*)

Kashmiri Short Ribs ( Share Plate )

Slow Braised Short Ribs, Aromatic Himalayan Herbs & Spices

Dum Biryani

Pot Savory-Basmati Rice, Raita
Goat/Lamb ,
  Chicken   or Plant Based Protein (Jackfruit)

Sides

Dal Maska Marke

Butter Tempered Yellow or Black Lentils
(GF*)


Rajma

Slow Cooked Red kidney Beans, Tomato
Gravy
(GF*)


Channa Masala

Sautéed Chickpeas, Onions, Tomatoes
(
V* GF*)

Accompaniments

Basmati Rice
Butter Naan
Garlic Naan
Roti
Paratha
Raita

Mint or Boondi

Chutney Tasting

Cranberry, Mustard Tomato, Eggplant

Finale

Jalebi Rabri 
Paan Ice cream 
Fig Phirni 
Kulfi Falooda  
 

V* Vegan | GF* Gluten-free