Restaurant

Small Plates

Dosa Tacos / rice crepes with pulled duck or coconut tempered spinach (V*, GF*)

Chicken Korma Hot Pot / farm raised chicken, garam masala served on a bed of basmati rice 

Crab Tadka Dumplings / jumbo lump crab, mustard seed, curry leaf, onions 

Crack Shrimp / shrimp wrapped in papadum, cilantro, lime, green chili, coconut, tomato 

Octopus Masala / rice pancake, spiced octopus, dill yogurt 

Khoya Mushroom / paneer stuffed portobello mushroom 

Aloo Tikki / potato cutlets, tamarind & cilantro chutney 

Lasooni Gobi / Chef Hemant’s crispy cauliflower, garlic sauce (V*)

Kheema Baida Roti / spiced beef mince, egg washed roomali parcel 

Lucknowi Galauti Kebab / kneaded lamb, saffron paratha, cilantro aioli 

From The Tandoor / Clay Oven

Chef Hemant’s Lamb Chops 

Tandoori Chicken- Bone In

Malai Chicken 

Rosemary Paneer 

King Oyster Mushroom 

Soy Cream Kebab (V*)

Tandoori Prawn 

Fish of the Day 

Maine Live Lobster 

Kulchas ( Stuffed Bread)

Mushroom & Truffle 

Chicken Tikka 

Paneer Tikka 

Chilli Crab 

Onion & Cheese 

Fenugreek & Potato 

The Large Plates

Maska Chicken / Our Signature Butter Chicken, Naan 

Maska Paneer / Our Signature Butter Farmer’s Cheese, Naan 

Nalli Nihari / Braised Hyderabadi Lamb Shank, Naan (Spicy) 

Smoked Lal Maas / Rajasthani Goat curry, Cucumber Salad, Paratha (Spicy) 

Grilled Scallops / Turmeric Marinated Scallops, Butternut Squash, Rassam (GF*) 

Goan Fish Curry / Fish of the Day, Fresh Coconut Curry, Basmati Rice (GF*) 

Khichdi / Crispy Okra, Eggplant Chutney, Lentil Rice Mush(GF*) 

Saag Paneer / Organic Spinach Puree, Farmers Cheese, Naan (GF*) 

Kaddu Ke Kofte / Summer Squash Dumplings, Onion & Tomato Sauce, Cumin Rice (V*, GF*) 

Kashmiri Short Ribs / Slow Braised Short Ribs, Aromatic Himalayan Herbs & Spices 

Dum Biryani / One Pot Savory-Basmati Rice, Raita (Spicy)  Goat or Chicken or Jack-fruit 

Sides

Dal Maska Maarke / butter tempered yellow or black lentils (GF*)

Rajma / slow cooked red kidney beans, tomato gravy (GF*)

Pindi Chole / sauteed chickpeas, onions, tomatoes (V*, GF*)

 

Accompaniments

Basmati Rice, Butter Naan, Garlic Naan, Roti, Paratha 

Raita / mint or boondi 

Chutney Tasting
Cranberry | Mustard Tomato | Eggplant

Finale

Jalebi Rabri 

Paan Ice cream 

Fig Phirni 

Kulfi Falooda  

 

V* Vegan | GF* Gluten-free