Octopus Masala and Jackfruit Biryani? Miami’s new high end Indian restaurant does things differently
This sculptural favorite at Maska makes the most of its half pound crustacean by marinating it with turmeric, mustard oil, a blend of fresh herbs and ground spice
Modern Luxury, Miami Magazine
The menu at Maska features a mix of traditional Indian fare sprinkled with a mix of more modern dishes. Expect items like the critically acclaimed tandoori lamb chops, duck-filled tacos, curry-topped crab cakes, and array of stuffed breads, an assortment of curries and even a chutney tasting. The 7,000-square-foot restaurant boasts a lounge area, expansive bar, an open kitchen, and a open Tandoor adjacent to a Maska Model Mural on its wall.
A chic and trendy Indian restaurant helmed by Executive Chef Hemant Mathur, who in 2004 earned a Michelin star for his many New York eateries