Maska boasts a modern-chic vibe featuring a culinary representation of traditional and progressive Indian cuisine infused with touches of Miami flavors.
The culinary offering at Maska, endeavor’s to offer its patrons a never-before-undertaken gastronomic experience, capturing the elegance of centuries-old traditions and combining it with modern day cooking techniques, whilst retaining the traditional preparation for each dish on offer.
Chef Hemant Mathur is one of the nation’s top Tandoor masters and the first Indian chef in the U.S. to be awarded a Michelin-Star. Chef Mathur, the force behind several top New York City restaurants and has won many accolades through his entire career spanning from many countries around the world has teamed up with Maska in Miami’s Midtown neighborhood. Maska has put together a team of celebrated and talented local Chefs to work alongside with Chef Mathur and create an one-of-a-kind dining experience that challenges your senses.
Maska, in association with Michelin-Star award-winning Chef Hemant Mathur, boasts a modern-chic vibe featuring a culinary representation of traditional and progressive In-dian cuisine infused with touches of Miami flavors.
The restaurant highlights vibrant cui-sine built on bold flavors inspired by Chef Hemant Mathur’s home state of Jaipur which brings an unparalleled combination of distinctive offerings that have earned Chef an elite standing and name recognition.