Restaurant

  • Octopus Masala and Jackfruit Biryani? Miami’s new high end Indian restaurant does things differently

    Miami Herald

  • This sculptural favorite at Maska makes the most of its half pound crustacean by marinating it with turmeric, mustard oil, a blend of fresh herbs and ground spice

    Modern Luxury, Miami Magazine

  • The menu at Maska features a mix of traditional Indian fare sprinkled with a mix of more modern dishes. Expect items like the critically acclaimed tandoori lamb chops, duck-filled tacos, curry-topped crab cakes, and array of stuffed breads, an assortment of curries and even a chutney tasting. The 7,000-square-foot restaurant boasts a lounge area, expansive bar, an open kitchen, and a open Tandoor adjacent to a Maska Model Mural on its wall.

    Eater

  • A chic and trendy Indian restaurant helmed by Executive Chef Hemant Mathur, who in 2004 earned a Michelin star for his many New York eateries

    CBS 4 Miami